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1 can pasteurization
Макаров: пастеризация в банках -
2 can pasteurization
Англо-русский словарь по пищевой промышленности > can pasteurization
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3 pasteurization
n пастеризация -
4 can
1. n жестяная коробка или банка; жестянкаkeyless can — банка, открываемая без ключа
2. n амер. консервная банка; банкаink can — банка для краски, банка с краской, красочная туба
3. n амер. банка консервов4. n амер. бидонwater can — бидон; фляга
5. n амер. канистра6. n амер. кружка; жбан; манерка7. n амер. оболочка; чехол; кожух; контейнер8. n амер. кино коробка для киноплёнки9. n амер. колпак дымовой трубы10. n амер. лейка11. n амер. амер. урна, мусорный ящикtrash can — ведро для сухого мусора; мусорная урна
12. n амер. шотл. меранужник, отхожее место
13. n амер. амер. сл. каталажка, тюрьма14. n амер. амер. сл. телефонные наушники15. n амер. сл. унция марихуаны16. n амер. ав. жарг. самолёт17. n амер. мор. жарг. эскадренный миноносец, эсминецto carry the can — стать козлом отпущения; отдуваться за других; расхлёбывать кашу
18. v консервировать19. v амер. сл. посадить в тюрьмуthat is the utmost I can do — это всё, что я смогу сделать
20. v амер. сл. исключить; уволить21. v амер. сл. прекратить, перестатьcan it! — хватит!, замолчи!, заткнись!
22. v разг. записыватьСинонимический ряд:1. container (noun) bin; bucket; canister; container; package; receptacle; tin2. be able to (verb) be able to; be capable of; be equal to; know how to; may3. preserve (verb) bottle; conserve; keep; preserve; put up -
5 tin can
keyless can — банка, открываемая без ключа
См. также в других словарях:
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
pasteurization — (pas ter ī za shun) The process of heating milk and other liquids to destroy microorganisms that can cause spoilage or disease … Dictionary of microbiology
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
pasteurize — pasteurization, n. /pas cheuh ruyz , pas teuh /, v.t., pasteurized, pasteurizing. to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those… … Universalium
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
United States raw milk debate — Background Commercial distribution of packaged raw milk is prohibited in most countries. However, 28 US states allow sales of raw milk, and in other parts of the world, raw milk can often be bought directly from the farmer. In England, about 200… … Wikipedia